The chef offers a wide range of gluten-free (G) dishes and starters, as well as a vegetarian choice (V).
At your request, he will take into account your food intolerances (allergies, etc.).
The fish and meat on the menu may change at any time, depending on the daily supply.

Soup of rock fish from Villefranche (G)12€

Foie gras crème brulée, puffy brioche (G)18€

Salad of brocoli, pear, endive, walnut & blue cheese (G) (V)12€

Roasted prawns with red cabbage salad (G)16€

Scollops from Normandie, Jerusalem Artichoke, red wine (G)18€

Organic leg of lamb from Dominique (G)28€

Organic Pearl barley risotto, butternut, sage cream (V)21€

Filet of tuna from Villefranche, lemon velouté (G)26€

Filet of Liche from Villefranche, organic saffron sauce (G)29€

Ballotine of bream from Villefranche, shellfish cream (G)39€

Organis loin of lamb from Dominique, thyme jus (G)35€

Crème brulée with plum (G)9€

Roasted pineapple, chocolate sauce, coconut sorbet (G)9€

Plum & almond tartlet, vanilla cream (G)9€

Chocolate Nemesis, citrus sorbet, chili coulis9€

Tomme from the Alps, onion chutney (G)10€