The chef offers a wide range of gluten-free (G) dishes and starters, as well as a vegetarian choice (V).
At your request, he will take into account your food intolerances (allergies, etc.).
The fish and meat on the menu may change at any time, depending on the daily supply.

Soup of rock fish from Villefranche (G)12€

Pressed foie gras and duck confit from Gers (G)20€

Octopuss salad, Paimpol coco beans, peppers, olives (G)18€

Scallops, topinambour, red wine sauce (G)22€

Mushroom crème brulée, puffy briroche (G)15€

Girolles risotto, parsley cream (V) (G)28€

Filet of bream, lemon velouté (G)29€

Filet of pike-perch, shellfish sauce (G)32€

Half duck breast from Gers, sweet spices jus (G)27€

Rib of veal, Parisian style jus with sage (G)37€

Crème brulée with caramelised apples (G)10€

Hot chocolate cake, vanilla ice-cream10€

Almond biscuit with pear tasting (G)10€

Cheese : Comté 12 month11€