The chef offers a wide range of gluten-free (G) dishes and starters, as well as a vegetarian choice (V).
At your request, he will take into account your food intolerances (allergies, etc.).
The fish and meat on the menu may change at any time, depending on the daily supply.

Soup of rock fish from Villefranche (G)12€

Foie gras terrine, pear purée, brioche (G)20€

Scallops, topinambour, red wine sauce (G)22€

Cauliflower roasted & raw, hummous & pomegranate (G)15€

Beetroot risotto, goat cheese, dill cream (V) (G)24€

Filet of seabream, saffron sauce (G)32€

Stuffed saddle of rabbit, legs parmentier, thyme jus (G)27€

Pan-fried filet of beef, port wine sauce (G)35€

Crème brulée with caramelised apples (G)10€

Chocolate délice, vanilla ice-cream10€

Citrus tartlet of Belle Etoile  (G)10€